Preparation
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Mix mirin, sake, soy sauce & vinegar.
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Cut the pork into cubes and place in the marinade (ideally in an airtight bag).
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Chop the carrots and peppers and boil them in water for 5 minutes.
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Now put some oil in a pan. When it's hot, you fry the vegetables.
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Take the meat out of the marinade and roll the individual pieces in cornstarch.
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After the vegetables have fried for 2-5 minutes, add the meat to the pan. Fry it hot!
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Lastly, season meat and vegetables with sesame oil and ketchup. Done!
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