Sake Don Recipe Salmon / Salmon Donburi

Name: Sake Don Salmon / Salmon Donburi
Prep time: 10 min
Cook time: 50 min
Total time: 20 min
Yield: 1 servings
Cuisine: japanese
Ingredients: 1 Sticks Green Asparagus; 10 Stalk Cress; 100 g Salomon; 3 Cups (1 Cup = 200 ml) Round-Grain Rice (cooked); 1 Pinch Sesame Seed; 1 Slice Lemon; 0.25 Piece Onion

5.0 based on 1 Ratings

Updated: 30.03.2020

Serving(s): 1

Ingredients

Green Asparagus	1 Sticks
Cress	10 Stalk
Salomon	100 g (3.5 oz)
Round-Grain Rice (cooked)	3 Cups (1 Cup = 200 ml)
Sesame Seed *	1 Pinch
Lemon	1 Slice
Onion	0.25 Piece

Equipment

Donburi Bowl *	0 Piece
Rice Cooker *	1 Piece
Sharp Knife *	1 Piece

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Recipe Information

Vegetarian:	no
Vegan:	no
Lactose:	no
Gluten:	no
Calories:	~ 350 Calories
Difficulty:	1/3
Kitchen:
Spicy:	Not Spicy
Category:	Main Dish
Preparation:	10 Min.
Cooking Time	50 Min.
Total Time	20 Min.
Keywords	sake don, salmon donburi, donburi recipe, main course, rice
Original Characters	サーモン丼
Pronunciation

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Preparation

First cook the round grain rice according to the instructions on the packet.
Now slice the onions very thinly and put them in water so that they lose their bitterness.
Now it is the asparagus's turn. Peel it, cut off the woody ends and dip it in boiling water for 2-5 minutes.
Now cut the lemons into thin slices.
Also the salmon is cut very thin.
Finally you are ready to serve the salmon. First put the rice in a bowl, then arrange the salmon, lemon and asparagus on top and garnish with toppings (sesame and cress).

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♥ Thanks for 11806 Ratings with 4.5 from 5 Stars / Sushis!

We are really pleased to get your rating :)

Miau, do i have your attention? I feel hungry, because Ryu is not feeding me. Please give me some delicious rating onigiris, if you like this page. ~Akina